Mediterranean cuisine reimagined.
BYO Tuesdays
Join us every Tuesday for a dining experience that’s anything but ordinary — with the option to BYO your preferred drop.
Steak and Cellar Every Wednesday
Indulge in a midweek dining experience where premium cuts meet exceptional craftsmanship featuring Margaret River’s Lenton Brae wines.
Choose your experience:
• 300g Sirloin & chips + a glass of wine – $50
• Beef Wellington + a glass of wine – $70
• 800g T-Bone + two glasses of wine – $120
Thursday Truffle Nights
Join Executive Chef George for an indulgent celebration of fresh black truffles, featuring a shared set menu crafted around the finest seasonal produce
Every Thursday night from 2nd July until mid-September, $105 per person. View menu here.
Live Music, Every Friday Evening
Every Friday from 7pm to 9pm, our resident pianist brings live jazz to the room, setting an easy, atmospheric mood for dinner. One night, one artist, every week.
