Join us every Tuesday for a dining experience that’s anything but ordinary — with the option to BYO your preferred drop.

Indulge in a midweek dining experience where premium cuts meet exceptional craftsmanship featuring Margaret River’s Lenton Brae wines.

Choose your experience:

• 300g Sirloin & chips + a glass of wine – $50

• Beef Wellington + a glass of wine – $70

• 800g T-Bone + two glasses of wine – $120

Join our Executive Chef George for an authentic Mediterranean experience, featuring a shared set menu designed for the table.

Live music, warm hospitality & French flavours.

From the 19th of March until End of April

WEDNESDAY — R&B Soul Night, 6pm - 9pm

THURSDAY — Acoustic Soul Singer-Songwriter, 6pm - 9pm

FRIDAY — Friday Night Jazz, 7pm - 9pm