Mediterranean cuisine reimagined.
BYO Tuesdays
Join us every Tuesday for a dining experience that’s anything but ordinary — with the option to BYO your preferred drop.
Steak and Cellar Every Wednesday
Indulge in a midweek dining experience where premium cuts meet exceptional craftsmanship from one of WA’s most celebrated family-owned wineries, Picardy Wines.
Choose your experience:
• 300g Sirloin & chips + a glass of Picardy – $50
• Beef Wellington + a glass of Picardy – $70
• 800g T-Bone & truffle chips + two glasses of Picardy – $120
French Night
Every Thursday this October, let your taste buds escape to France as Avalon curates a French-inspired set menu paired with live music.
*a la carte still available
live music,
every evening
TUESDAY — Live Looping Sessions, 6pm - 9pm
WEDNESDAY — R&B Soul Night, 6pm - 9pm
THURSDAY — Acoustic Soul Singer-Songwriter, 6pm - 9pm
FRIDAY — Friday Night Jazz, 7pm - 9pm
SATURDAY — Singer Songwriter Sessions, 7pm - 10pm
